3 courses | 5 dishes

wine or beer | designed to share

$49pp

(minimum 2 diners)

menu

Goats Cheese Croquettes

thyme & honey

Baked Marlborough Sounds Mussels

panko crumbs, parmesan, parsley, garlic & lemon butter

Crispy Pork Belly

pineapple, paw-paw, tamarind-caramel dressing, chili, roasted peanuts

Pan-Fried Halloumi

fresh apple, pomegranate, mint, yoghurt, za’atar

Gua Bao – Steamed Buns

southern-fried market fish, coriander slaw, sriracha hot sauce

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