Situated on the iconic Nelson waterfront, our restaurant revolves around a seasonally driven menu that celebrates exceptional New Zealand produce every day. Our vision is to showcase local ingredients while reflecting the diverse backgrounds of our culinary team. Exceptional ingredients prepared with a combination of classic and modern techniques, treated with respect. We aim to offer quality dining in a relaxed waterfront environment.

Close-up of a plated dish with a toasted bread base topped with creamy sauce, slices of red meat, fresh greens, and green herbs, with olive oil being drizzled over the top.
Hands holding a slice of avocado toast topped with edible flowers, pomegranate seeds, and herbs on a wood table with coffee, water, and a fruit tart in the background.
Hands holding a slice of avocado toast topped with edible flowers, pomegranate seeds, and herbs on a wood table with coffee, water, and a fruit tart in the background.

Hours

Open for lunch and dinner from Monday to Friday 11:30am - late
Saturday - Sunday 9:00am - late

Please refer to Facebook/ Instagram for public holiday operating hours

A drawing of a small fish with fins, a large eye, and a slightly open mouth, drawn in a vintage style with fine lines.

Book Online Here

Book Online

Our Menus

A drawing of a small fish with fins, a large eye, and a slightly open mouth, drawn in a vintage style with fine lines.

Some of our recipes can be made dairy free or gluten free.

If you have dietary restrictions the dishes that we can offer may be adjusted or limited to suit

Please advise at time of booking or with your server on arrival

Close-up of an elegant dish with greens, tomatoes, microgreens, and a drizzle of sauce on a white plate, with a blurred background.