Situated on the iconic Nelson waterfront, our restaurant revolves around a seasonally driven menu that celebrates exceptional New Zealand produce every day. Our vision is to showcase local ingredients while reflecting the diverse backgrounds of our culinary team. Exceptional ingredients prepared with a combination of classic and modern techniques, treated with respect. We aim to offer quality dining in a relaxed waterfront environment.
Hours
Open for lunch and dinner from Monday to Friday 11:30am - late
Saturday - Sunday 9:00am - late
Please refer to Facebook/ Instagram for public holiday operating hours
Book Online Here
Our Menus
Weekend breakfast menu
Boat Shed Big Breakfast Handmade apple–fennel pork sausage, streaky bacon, avocado, hashbrown potatoes, sourdough, eggs any way, jus $30
Smoked Fish & Potato Hash Cakes Poached eggs, hollandaise, shaved fennel, cress $25
Pumpkin & Potato Rosti Poached eggs, avocado, red onion, feta, parsley salad $26
Eggs Benedict Hot muffin, streaky bacon, poached eggs, hollandaise $25
Eggs Royale Hot muffin, seared Regal salmon, poached eggs, hollandaise $26
Eggs Any Way Grilled sourdough, tomato & red pepper chutney, streaky bacon or Regal salmon $25
French Toast Caramelized banana, streaky bacon, maple mascarpone $26
Turkish Breakfast Poached eggs, roast mushrooms, sourdough, yoghurt, chilli garlic oil $26
Sides
Streaky bacon $10
Roasted mushrooms $10
Hashbrown potatoes $10
Seared Marlborough sea run salmon $12.5
Shoestring fries, roasted garlic mayonnaise $12.5
Grilled avocado $10
Handmade apple–fennel pork sausage (2) $10
Lunch menu
To Start / Share
Shucked to order oysters served natural, green apple mignonette $5.5ea / $30 (6) GF, DF
Southern fried oyster, sauce gribiche $6ea
Grilled sourdough, whipped roe, capers, parsley, lemon $18
Salmon tartare, dashi crisp, pickled shallots, fresh apple, burnt onion oil $26 GF, DF
Baked Mills Bay mussels, lemongrass and ginger mayonnaise, Sichuan chilli oil, coriander (8) $26.5 GF, DF
Goat cheese gougères, raisin, pine nuts, honey, thyme, black pepper $18
Lunch
Entrees
Market fish ceviche guacamole, radish, crispy shallots, soy and sesame dressing $26.5 GF, DF
Beef tartare parmesan, chives, anchovy dressing, sourdough crumbs, endive, rocket $26.5
Buffalo stracciatella fennel, orange, pistachio, chilli, grilled sourdough $26.5
Cured Akaroa sea run salmon pickled cucumber, dill crème fraiche, grilled toasts $26.5
Roast beetroot salad honey candied walnuts, soft goat cheese, croutons, soft herbs, sherry vinegar dressing $26.5
Caesar salad cos romaine, croutons, Cantabrian anchovies, Grana Padano, anchovy dressing $26 Add roast chicken $32
Fried West Coast whitebait sourdough, sea salt butter, lemon $28
Mains
Seafood chowder, mussels, potato, fennel, celery, parsley, garlic butter, cream, fresh sourdough, butter $26.5
Risotto, streaky bacon, roast chicken, white beans, grilled bread, rocket, parmesan $30
Braised beef short ribs, parsnip puree, kohlrabi, fennel, green apple remoulade, jus $40 GF
Pan roasted market fish, alusia beans, nduja, gremolata, cress $40 GF
Sides
Shoestring fries, roasted garlic mayonnaise $12.5 DF
Chopped cos lettuce, buttermilk dressing, radish, zaatar $12.5 GF
Roasted baby carrots, whipped feta, mint, almonds, Baharat spice $14 GF
Dessert
Dark chocolate marquise roasted cherries, olive oil, whipped cream $16 GF
Warm gingerbread apple caramel, vanilla ice cream $15 (DF option)
Butterscotch pots de crème bourbon caramel, pecan shortbread, mascarpone cream $15 (GF option)
Cheese
Saint Agur (France) blue cheese
Délices de Bourgogne (France) triple cream cheese
House-baked bread fruit and nuts One cheese $12 Two cheeses $18
‘Trust The Chef’
“The trust the chef is designed to be enjoyed by the entire table” 4 Courses $85pp
Dinner
Bites
Shucked to order oyster served natural, green apple mignonette $5.5ea GF, DF
Half dozen oysters served natural, green apple mignonette (6) $30 GF, DF
Southern fried oyster sauce gribiche $6ea
Grilled sourdough whipped roe, capers, parsley, lemon $18
Salmon tartare dashi crisp pickled shallots, fresh apple, burnt onion oil $26 GF, DF
Goat cheese gougères raisin, pine nuts, black pepper, thyme infused honey (8) $18
Entrees
Market fish ceviche guacamole, radish, crispy shallots, soy and sesame dressing $26.5 GF, DF
Baked Mills Bay mussels lemongrass & ginger mayonnaise, Sichuan chilli oil, coriander (8) $26.5 GF, DF
Beef tartare parmesan, chives, anchovy dressing, sourdough crumbs, endive, rocket $26
Buffalo stracciatella fennel, orange, pistachio, chilli, grilled sourdough $26.5
Seared scallops butternut, capers, bacon, parsley $34 GF
Cured Akaroa sea run salmon pickled cucumber, dill crème fraiche, grilled toasts $26.5
Mains
Angus Pure sirloin roasted beetroot salad, horseradish cream, beef jus $44 GF
Goat cheese & roasted garlic soufflé roasted beetroot, grilled artichoke, honey walnuts $38
Pan roasted market fish alusia beans, nduja, gremolata, cress $40 GF
Braised lamb shoulder baby carrots, Brussels sprouts, whipped feta, mint, dukkah $40 GF
Braised beef short rib parsnip puree, kohlrabi, fennel, green apple remoulade, jus $40 GF
Truffle mushroom duxelles risotto, seared scallops, parmesan, truffle $42 GF
Sides
Baked potato gratin Brie cheese, chives $14 GF
Roasted baby carrots whipped feta, mint, almonds, Baharat spice $14 GF
Brussels sprouts paprika, kimchi mayo, garlic butter, parmesan, almonds $14 GF
Chopped cos lettuce buttermilk dressing, radish, zaatar $12.5 GF
Dessert
Dark chocolate marquise roasted cherries, olive oil, whipped cream $16 GF
Warm gingerbread apple caramel, vanilla ice cream $15 (DF option)
Butterscotch pots de crème, bourbon caramel, pecan shortbread, mascarpone cream $15 (GF option)
‘Trust The Chef’
“The trust the chef is designed to be enjoyed by the entire table” 5 Courses $115pp
If you have dietary restrictions the dishes that we can offer may be adjusted or limited to suit
Please advise at time of booking or with your server on arrival
